Natural flavors and fragrances - chemistry, analysis and production
- Författare
- (Carl Frey, editor, Russell Rouseff, editor sponsored by the ACS Division of Agricultural and Food Chemistry.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society, Oxford University Press distributor | c2005 | USA, Washington, D.C, Oxford | x, 220 sidor. : ill. 24 cm. | 978-0-8412-3904-3, 0-8412-3904-5 |